Cooking recipes

Ingredients: ● boiled beef ● onion ● mayonnaise. ● canned red beans ● pickled cucumbers ● potatoes ● tomatoes ● olives Preparation: Salad we lay in layers, in a suitable container in the following order ... yes all the ingredients are cut into cubes: 1st layer - boiled beef and top - mayonnaise. 2nd layer - onion and mayonnaise. 3rd layer - canned red beans (without liquid) and mayonnaise. 4th layer - marinated cucumbers and mayonnaise. 5th layer - boiled potatoes and mayonnaise. 6th layer - tomatoes, cut into cubes, and olives (cut into olives, lay out in the shape of heart) It is desirable to slightly press the layers together as the split mold is filled. Now send our "Love" to "Cunning"; In the refrigerator for a few hours and ... you can treat yourself.

"MEXICAN" salad Ingredients: - 250 gr. Canned corn - 200 gr. Smoked sausage - 2 processed cheese cakes - 2 packages of rusks with bacon - Green onions - Mayonnaise Preparation. 1. Cut the sausage stripes 2. Grate the curds on the grater. 3. Mix sausage, cheese, corn and croutons. Add the mayonnaise and mix well. 4. Sprinkle on top with finely chopped green onions. Salad ready. Quickly, and most importantly tasty))

Excellent recipes Ingredients: ● Potatoes - 4 pieces ● Carrots - 1 piece ● Onions - 1 pc. ● Vegetable oil - 2 tbsp. ● Salt - to taste ● Frankfurters - 4 pieces ● Vermicelli - 1 horst. ● Green peas - 0.5 b. ● Black pepper - to taste ● Bay leaf - to taste ● Greens - to taste ● Water (or chicken broth) - 2 l Preparation: In the boiling salted water put the cut potatoes. Cut onion and carrots, save on vegetable oil. Add cut sausages to the sausage, fry. Add a handful of thin vermicelli to the potatoes, allow to boil. Then add sausage and sauteed peas. Cook a couple minutes. Add the bay leaf, black pepper. After a minute remove from heat.

Ingredients: Oatmeal (only Hercules, not fast-food flakes!) Oil - 100 g Sugar - 160 g Flour - 25 g Yolk - 1 pc. Baking Powder - 1 tsp. Without a hill Preparation: 1. Such sweet dough is baked at high temperature, so that the edges are toasted and caramelized. Let's set it to 200C. 2. Pour the oatmeal into the combine with the knives and mix it not too finely. 3. Now add the rest of the ingredients, add the softened butter and yolk. 4. Knead with a spoon or in a combine until a sticky soft dough turns out. 5. Take it with a spoon and roll the balls. Put on a baking tray, always covered with baking paper - a cookie with a lot of sugar sticks! Put the balls far apart, they are very blooming! If you want cookies of the same size - use a small measuring spoon to measure the dough. 6. Bake at 20 ° C for 10-12 minutes. When baking the cookies will rise, but when you get it, it will fall off. 7. Let cool for a couple of minutes to allow the cookies to harden and remove f

Ingredients: For the test: ● 1.5 tbsp. Flour ● 2 tbsp. L. Granulated sugar ● 100 g of margarine ● 50 g of sour cream ● 1 yolk ● Art. L. Soda For the curd layer ● 250 g of soft, homogeneous curd (if the curd is granular, rub through a sieve) ● 1/3 tbsp. Sahara ● 1 yolk ● vanillin For the apple layer: ● 4-5 medium sized apples ● cinnamon For meringues (or soufflé): ● 2 protein from large eggs Preparation: Preheat the oven to 180-190 °. We connect the yolk, sugar, melted cream margarine, sour cream, baking powder; Mix to a homogeneous state. In the mixture we sift the flour, knead the soft short pastry. We distribute the dough in shape, we make low sides, we pierce with a fork. To prepare the curd mass, grind the cottage cheese with sugar, yolk, vanillin, condensed milk (not necessarily). We distribute the curd mass over the sand. We clean the apples from the peel (not necessarily) and from the seeds, cut into thin slices. Evenly spread the apple slices over t

Approximate cooking time: 45 minutes Ingredients for 4-6 servings: 4 chicken fillets, about 200 grams each 2 tablespoons Liquid honey 2 lemons 2 tablespoons olive oil Salt and ground black pepper to taste Preparation: Mix honey, olive oil, salt, pepper, juice of one and grated zest of two lemons. We put the chicken fillet in a baking dish, pour out the limno-honey mixture from above and distribute it evenly over chicken. We put the form in a preheated oven to 180 degrees and bake, periodically pouring the top of the marinade, about 30-35 minutes, until the fillet becomes golden brown, and the sauce will not evaporate almost completely. We take out the ready-made breasts from the oven and cool it. We cut and serve with lemon wedges. Bon Appetit!

Ingredients: Potatoes - 500-600 g Egg raw - 1 piece Wheat Flour - 100-150 g Stuffing mixed - 500 g Vegetable oil for frying. Preparation: 1. Boil the potatoes in a uniform, cool, clean, grate on a large grater. 2. Add salt, pepper, egg, flour 3. In the mince we add salt, pepper, spices, as well as cold water or kefir or sour cream for juiciness. 4. Roll the dough into sausage and cut into slices. 5. On the cake we spread the same layer of minced meat, leaving on one side 1-1,5 cm free. 6. Cake with minced meat is tightened tightly into the roll, the free edge of the dough is pressed. 7. Fry rolls in a frying pan with butter on the sides until blanching. 8. Rolls are placed in a baking dish and put in the oven for 15-20 minutes at a temperature of 200C. 9. Minutes for 5 to finish you can sprinkle with grated cheese. Bon Appetit!  

        Ingredients: Milk - 1,5 cups Egg - 2 pcs. Flour - 1 glass Cheese - 150 gr. Salt - 1 tsp. Sugar - 1 tsp. Baking powder - 1 tsp. Vegetable oil - 2 tbsp. L. Dill - to taste. Preparation: Mix the warm milk with sugar, salt and eggs. Add the sifted flour with the baking powder. Grate the cheese on a fine grater, add to the liquid mass. Then add finely chopped greens and vegetable oil. Mix well with a whisk. Bake on oiled and hot frying pan on both sides. Finished pancake grease with butter. Very tasty in hot condition (At any time you can warm up in the microwave). Have a nice tea!

Layered liver salad Ingredients: 1) Veal liver 350 gr., 2) Marinated cucumbers 300 gr., 3) Eggs 200 gr., 4) Carrot 300 gr., 5) Onion 150 g., 6) Salt, mayonnaise - to taste Preparation: Liver the calf, then grate on a large grater. Cut cucumbers into small cubes. Carrots boil, brush and grate on a large grater. Cut the onions into small cubes and fry in a pan. Eggs boil, squeeze the proteins from the yolks, grate the squirrels on a large grater, leave the yolks for decoration. Lay in layers in a rectangular or oval dish with high sides in the following order: liver 1/2, fried onion 1/2, cucumber 1/2, carrot squirrel. Next, put the remaining liver, onions, cucumbers. Sprinkle top with yolk, grated on a fine grater. Add the mayonnaise to taste.  

  Ingredients: 1 kg of chicken breasts 1 lemon 1 tsp. Baking soda 1 tsp. Potato starch Flour for breading salt Preparation: Chicken breast cut into small pieces, add salt and add soda. Lemon juice well sprinkle the breasts, add starch. Leave for 15 minutes, then roll each piece in flour. Fry in vegetable oil. Meat pieces are fanned when fried, they are very juicy and tasty! I would never have thought that a chicken fillet could be so juicy and soft! Try to cook it this way and see for yourself!

Real bliss! Ingredients: For the test: ● Flour - 1 glass ● Sugar - 1 glass ● Baking Powder - 1 tsp. ● Eggs - 5 pcs. ● Vanillin - to taste For cream: ● Eggs - 1 piece. ● Milk - 1 glass ● Sugar - 0, 5 cups ● Flour - 2, 5 tbsp. L. ● Butter - 50 g For glaze: ● Butter - 50 g ● Cocoa - 3 tbsp. L. ● Sugar - 4 tbsp. L. ● Sour cream - 4 tbsp. L. ● Vanillin - to taste Preparation: 1. To make a dough, we need to beat eggs with vanillin and sugar, then pour in the flour, baking powder for the dough and again whisk all the ingredients. This is a win-win biscuit recipe, which in all cases turns out to be lush and gentle. 2. To prevent the dough from sticking with butter or margarine, bake a baking dish. 3. Pour the dough into a mold and put it in a hot oven. Bake on moderate fire for about an hour. The temperature in the oven should be about 180 ° C. 4. Then we prepare the cream. To do this, beat the sugar with the egg, add vanillin, milk and flour. All the ingredients are thoroughly mixed and p

Flour in the mouth flour biscuits The cookie crumbles barely, touching the tongue Ingredients: Butter - 250 g (room t) Vegetable oil (odorless) - 1/3 st Vanilla sugar - 1 packet (10 g) Powdered sugar - 0,5 tbsp Starch - 4 items of l. Flour - 3.5 tbsp. Preparation: 1. In a bowl, put the butter of room temperature with sugar powder and vegetable oil. Beat everything well with a mixer. Add the starch, mix with a mixer 2. Add a glass of flour, mix with a mixer 3. Then add another glass of flour, but already mix it with a spoon, tk. The mixer will not pull. 4. Pour a glass of flour onto the table and lay out the dough 5. We knead hands to a homogeneous state. Add the last half a cup of flour. 6. And we mix it. Here such dough turns out. 7. Divide the dough into 3 parts. Each part is rolled into sausage, and cut with a knife into pieces 8. Put the pieces of dough on a baking sheet covered with parchment. The oven at 150 ° C until browning (30 to 60 minutes, depends on the oven) Coo

Toritilla with shrimps Ingredients: 4 large eggs 200 g of peeled shrimp 2 small zucchini (300 g) 2 small onions Dill, lemon pepper, pinch of saffron, spices to taste Preparation: Rub zucchini on a large grater Finely chop the shallots and lightly put out with a half of zucchini, minutes 2-3 Remove from fire Beat eggs and a half (raw) grated zucchini, add the stew mixture, salt, pepper, add the spices to taste, mix thoroughly and pour into a hot pan Put on the top of the shrimp, reduce the heat, cover and keep on fire until cooked. When serving, sprinkle with chopped dill Toritilla can be made in the oven. Who loves as much as they like. You can add garlic to the egg mixture, different greens. I prefer the "natural" option because The taste of shrimps remains.