VERY TASTY AND FAST CAKE "CHARODIKA"
Real bliss! Ingredients: For the test: ● Flour - 1 glass ● Sugar - 1 glass ● Baking Powder - 1 tsp. ● Eggs - 5 pcs. ● Vanillin - to taste For cream: ● Eggs - 1 piece. ● Milk - 1 glass ● Sugar - 0, 5 cups ● Flour - 2, 5 tbsp. L. ● Butter - 50 g For glaze: ● Butter - 50 g ● Cocoa - 3 tbsp. L. ● Sugar - 4 tbsp. L. ● Sour cream - 4 tbsp. L. ● Vanillin - to taste Preparation: 1. To make a dough, we need to beat eggs with vanillin and sugar, then pour in the flour, baking powder for the dough and again whisk all the ingredients. This is a win-win biscuit recipe, which in all cases turns out to be lush and gentle. 2. To prevent the dough from sticking with butter or margarine, bake a baking dish. 3. Pour the dough into a mold and put it in a hot oven. Bake on moderate fire for about an hour. The temperature in the oven should be about 180 ° C. 4. Then we prepare the cream. To do this, beat the sugar with the egg, add vanillin, milk and flour. All the ingredients are thoroughly mixed and p...