VERY TASTY SAND PIE

Ingredients:

For the test:
● 1.5 tbsp. Flour
● 2 tbsp. L. Granulated sugar
● 100 g of margarine
● 50 g of sour cream
● 1 yolk
● Art. L. Soda

For the curd layer
● 250 g of soft, homogeneous curd (if the curd is granular, rub through a sieve)
● 1/3 tbsp. Sahara
● 1 yolk
● vanillin

For the apple layer:
● 4-5 medium sized apples
● cinnamon

For meringues (or soufflé):
● 2 protein from large eggs

Preparation:

Preheat the oven to 180-190 °. We connect the yolk, sugar, melted cream margarine, sour cream, baking powder; Mix to a homogeneous state. In the mixture we sift the flour, knead the soft short pastry. We distribute the dough in shape, we make low sides, we pierce with a fork. To prepare the curd mass, grind the cottage cheese with sugar, yolk, vanillin, condensed milk (not necessarily).
We distribute the curd mass over the sand. We clean the apples from the peel (not necessarily) and from the seeds, cut into thin slices. Evenly spread the apple slices over the curd layer, sprinkle with cinnamon. Bake for 25-30 minutes. In the meantime, we are preparing meringues: whisk the squirrels, sprinkling with lemon juice, gradually add the sugar. For souffle enough pair of spoons of sugar, and for meringue sugar is needed more. In any case, the proteins must be whipped to dense stable peaks at a slow speed of the mixer.
Lay the protein mass over the finished pie and bake for another 10 or 15 minutes (reduce the fire to 170 °).