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FAST SOUP WITH SOOKS

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Excellent recipes Ingredients: ● Potatoes - 4 pieces ● Carrots - 1 piece ● Onions - 1 pc. ● Vegetable oil - 2 tbsp. ● Salt - to taste ● Frankfurters - 4 pieces ● Vermicelli - 1 horst. ● Green peas - 0.5 b. ● Black pepper - to taste ● Bay leaf - to taste ● Greens - to taste ● Water (or chicken broth) - 2 l Preparation: In the boiling salted water put the cut potatoes. Cut onion and carrots, save on vegetable oil. Add cut sausages to the sausage, fry. Add a handful of thin vermicelli to the potatoes, allow to boil. Then add sausage and sauteed peas. Cook a couple minutes. Add the bay leaf, black pepper. After a minute remove from heat.