Potato rolls with meat
Ingredients:Potatoes - 500-600 gEgg raw - 1 pieceWheat Flour - 100-150 gStuffing mixed - 500 gVegetable oil for frying.
Preparation:1. Boil the potatoes in a uniform, cool, clean, grate on a large grater.2. Add salt, pepper, egg, flour3. In the mince we add salt, pepper, spices, as well as cold water or kefir or sour cream for juiciness.4. Roll the dough into sausage and cut into slices.5. On the cake we spread the same layer of minced meat, leaving on one side 1-1,5 cm free.6. Cake with minced meat is tightened tightly into the roll, the free edge of the dough is pressed.7. Fry rolls in a frying pan with butter on the sides until blanching.8. Rolls are placed in a baking dish and put in the oven for 15-20 minutes at a temperature of 200C.9. Minutes for 5 to finish you can sprinkle with grated cheese.Bon Appetit!
Preparation:1. Boil the potatoes in a uniform, cool, clean, grate on a large grater.2. Add salt, pepper, egg, flour3. In the mince we add salt, pepper, spices, as well as cold water or kefir or sour cream for juiciness.4. Roll the dough into sausage and cut into slices.5. On the cake we spread the same layer of minced meat, leaving on one side 1-1,5 cm free.6. Cake with minced meat is tightened tightly into the roll, the free edge of the dough is pressed.7. Fry rolls in a frying pan with butter on the sides until blanching.8. Rolls are placed in a baking dish and put in the oven for 15-20 minutes at a temperature of 200C.9. Minutes for 5 to finish you can sprinkle with grated cheese.Bon Appetit!
Comments
Post a Comment