Cooking recipes

Ingredients: Oatmeal (only Hercules, not fast-food flakes!) Oil - 100 g Sugar - 160 g Flour - 25 g Yolk - 1 pc. Baking Powder - 1 tsp. Without a hill Preparation: 1. Such sweet dough is baked at high temperature, so that the edges are toasted and caramelized. Let's set it to 200C. 2. Pour the oatmeal into the combine with the knives and mix it not too finely. 3. Now add the rest of the ingredients, add the softened butter and yolk. 4. Knead with a spoon or in a combine until a sticky soft dough turns out. 5. Take it with a spoon and roll the balls. Put on a baking tray, always covered with baking paper - a cookie with a lot of sugar sticks! Put the balls far apart, they are very blooming! If you want cookies of the same size - use a small measuring spoon to measure the dough. 6. Bake at 20 ° C for 10-12 minutes. When baking the cookies will rise, but when you get it, it will fall off. 7. Let cool for a couple of minutes to allow the cookies to harden and remove f...

Ingredients: For the test: ● 1.5 tbsp. Flour ● 2 tbsp. L. Granulated sugar ● 100 g of margarine ● 50 g of sour cream ● 1 yolk ● Art. L. Soda For the curd layer ● 250 g of soft, homogeneous curd (if the curd is granular, rub through a sieve) ● 1/3 tbsp. Sahara ● 1 yolk ● vanillin For the apple layer: ● 4-5 medium sized apples ● cinnamon For meringues (or soufflé): ● 2 protein from large eggs Preparation: Preheat the oven to 180-190 °. We connect the yolk, sugar, melted cream margarine, sour cream, baking powder; Mix to a homogeneous state. In the mixture we sift the flour, knead the soft short pastry. We distribute the dough in shape, we make low sides, we pierce with a fork. To prepare the curd mass, grind the cottage cheese with sugar, yolk, vanillin, condensed milk (not necessarily). We distribute the curd mass over the sand. We clean the apples from the peel (not necessarily) and from the seeds, cut into thin slices. Evenly spread the apple slices over t...

Ingredients: Potatoes - 500-600 g Egg raw - 1 piece Wheat Flour - 100-150 g Stuffing mixed - 500 g Vegetable oil for frying. Preparation: 1. Boil the potatoes in a uniform, cool, clean, grate on a large grater. 2. Add salt, pepper, egg, flour 3. In the mince we add salt, pepper, spices, as well as cold water or kefir or sour cream for juiciness. 4. Roll the dough into sausage and cut into slices. 5. On the cake we spread the same layer of minced meat, leaving on one side 1-1,5 cm free. 6. Cake with minced meat is tightened tightly into the roll, the free edge of the dough is pressed. 7. Fry rolls in a frying pan with butter on the sides until blanching. 8. Rolls are placed in a baking dish and put in the oven for 15-20 minutes at a temperature of 200C. 9. Minutes for 5 to finish you can sprinkle with grated cheese. Bon Appetit!  

        Ingredients: Milk - 1,5 cups Egg - 2 pcs. Flour - 1 glass Cheese - 150 gr. Salt - 1 tsp. Sugar - 1 tsp. Baking powder - 1 tsp. Vegetable oil - 2 tbsp. L. Dill - to taste. Preparation: Mix the warm milk with sugar, salt and eggs. Add the sifted flour with the baking powder. Grate the cheese on a fine grater, add to the liquid mass. Then add finely chopped greens and vegetable oil. Mix well with a whisk. Bake on oiled and hot frying pan on both sides. Finished pancake grease with butter. Very tasty in hot condition (At any time you can warm up in the microwave). Have a nice tea!

Toritilla with shrimps Ingredients: 4 large eggs 200 g of peeled shrimp 2 small zucchini (300 g) 2 small onions Dill, lemon pepper, pinch of saffron, spices to taste Preparation: Rub zucchini on a large grater Finely chop the shallots and lightly put out with a half of zucchini, minutes 2-3 Remove from fire Beat eggs and a half (raw) grated zucchini, add the stew mixture, salt, pepper, add the spices to taste, mix thoroughly and pour into a hot pan Put on the top of the shrimp, reduce the heat, cover and keep on fire until cooked. When serving, sprinkle with chopped dill Toritilla can be made in the oven. Who loves as much as they like. You can add garlic to the egg mixture, different greens. I prefer the "natural" option because The taste of shrimps remains.