Cooking recipes

Approximate cooking time: 45 minutes Ingredients for 4-6 servings: 4 chicken fillets, about 200 grams each 2 tablespoons Liquid honey 2 lemons 2 tablespoons olive oil Salt and ground black pepper to taste Preparation: Mix honey, olive oil, salt, pepper, juice of one and grated zest of two lemons. We put the chicken fillet in a baking dish, pour out the limno-honey mixture from above and distribute it evenly over chicken. We put the form in a preheated oven to 180 degrees and bake, periodically pouring the top of the marinade, about 30-35 minutes, until the fillet becomes golden brown, and the sauce will not evaporate almost completely. We take out the ready-made breasts from the oven and cool it. We cut and serve with lemon wedges. Bon Appetit!

  Ingredients: 1 kg of chicken breasts 1 lemon 1 tsp. Baking soda 1 tsp. Potato starch Flour for breading salt Preparation: Chicken breast cut into small pieces, add salt and add soda. Lemon juice well sprinkle the breasts, add starch. Leave for 15 minutes, then roll each piece in flour. Fry in vegetable oil. Meat pieces are fanned when fried, they are very juicy and tasty! I would never have thought that a chicken fillet could be so juicy and soft! Try to cook it this way and see for yourself!