Flour in the mouth flour biscuits

Flour in the mouth flour biscuits

The cookie crumbles barely, touching the tongue

Ingredients:
Butter - 250 g (room t)
Vegetable oil (odorless) - 1/3 st
Vanilla sugar - 1 packet (10 g)
Powdered sugar - 0,5 tbsp
Starch - 4 items of l.
Flour - 3.5 tbsp.

Preparation:
1. In a bowl, put the butter of room temperature with sugar powder and vegetable oil.
Beat everything well with a mixer.
Add the starch, mix with a mixer
2. Add a glass of flour, mix with a mixer
3. Then add another glass of flour, but already mix it with a spoon, tk. The mixer will not pull.
4. Pour a glass of flour onto the table and lay out the dough
5. We knead hands to a homogeneous state. Add the last half a cup of flour.
6. And we mix it. Here such dough turns out.
7. Divide the dough into 3 parts. Each part is rolled into sausage, and cut with a knife into pieces
8. Put the pieces of dough on a baking sheet covered with parchment. The oven at 150 ° C until browning (30 to 60 minutes, depends on the oven)

Cookies can already be eaten and in this form, if someone does not like powdered sugar. Well, whoever loves, we drop cookies in sugar powder. Cookies are best sprinkled with powder, while it is hotter.