Cooking recipes

"MEXICAN" salad Ingredients: - 250 gr. Canned corn - 200 gr. Smoked sausage - 2 processed cheese cakes - 2 packages of rusks with bacon - Green onions - Mayonnaise Preparation. 1. Cut the sausage stripes 2. Grate the curds on the grater. 3. Mix sausage, cheese, corn and croutons. Add the mayonnaise and mix well. 4. Sprinkle on top with finely chopped green onions. Salad ready. Quickly, and most importantly tasty))

Excellent recipes Ingredients: ● Potatoes - 4 pieces ● Carrots - 1 piece ● Onions - 1 pc. ● Vegetable oil - 2 tbsp. ● Salt - to taste ● Frankfurters - 4 pieces ● Vermicelli - 1 horst. ● Green peas - 0.5 b. ● Black pepper - to taste ● Bay leaf - to taste ● Greens - to taste ● Water (or chicken broth) - 2 l Preparation: In the boiling salted water put the cut potatoes. Cut onion and carrots, save on vegetable oil. Add cut sausages to the sausage, fry. Add a handful of thin vermicelli to the potatoes, allow to boil. Then add sausage and sauteed peas. Cook a couple minutes. Add the bay leaf, black pepper. After a minute remove from heat.

Ingredients: Oatmeal (only Hercules, not fast-food flakes!) Oil - 100 g Sugar - 160 g Flour - 25 g Yolk - 1 pc. Baking Powder - 1 tsp. Without a hill Preparation: 1. Such sweet dough is baked at high temperature, so that the edges are toasted and caramelized. Let's set it to 200C. 2. Pour the oatmeal into the combine with the knives and mix it not too finely. 3. Now add the rest of the ingredients, add the softened butter and yolk. 4. Knead with a spoon or in a combine until a sticky soft dough turns out. 5. Take it with a spoon and roll the balls. Put on a baking tray, always covered with baking paper - a cookie with a lot of sugar sticks! Put the balls far apart, they are very blooming! If you want cookies of the same size - use a small measuring spoon to measure the dough. 6. Bake at 20 ° C for 10-12 minutes. When baking the cookies will rise, but when you get it, it will fall off. 7. Let cool for a couple of minutes to allow the cookies to harden and remove f

Ingredients: For the test: ● 1.5 tbsp. Flour ● 2 tbsp. L. Granulated sugar ● 100 g of margarine ● 50 g of sour cream ● 1 yolk ● Art. L. Soda For the curd layer ● 250 g of soft, homogeneous curd (if the curd is granular, rub through a sieve) ● 1/3 tbsp. Sahara ● 1 yolk ● vanillin For the apple layer: ● 4-5 medium sized apples ● cinnamon For meringues (or soufflé): ● 2 protein from large eggs Preparation: Preheat the oven to 180-190 °. We connect the yolk, sugar, melted cream margarine, sour cream, baking powder; Mix to a homogeneous state. In the mixture we sift the flour, knead the soft short pastry. We distribute the dough in shape, we make low sides, we pierce with a fork. To prepare the curd mass, grind the cottage cheese with sugar, yolk, vanillin, condensed milk (not necessarily). We distribute the curd mass over the sand. We clean the apples from the peel (not necessarily) and from the seeds, cut into thin slices. Evenly spread the apple slices over t

Approximate cooking time: 45 minutes Ingredients for 4-6 servings: 4 chicken fillets, about 200 grams each 2 tablespoons Liquid honey 2 lemons 2 tablespoons olive oil Salt and ground black pepper to taste Preparation: Mix honey, olive oil, salt, pepper, juice of one and grated zest of two lemons. We put the chicken fillet in a baking dish, pour out the limno-honey mixture from above and distribute it evenly over chicken. We put the form in a preheated oven to 180 degrees and bake, periodically pouring the top of the marinade, about 30-35 minutes, until the fillet becomes golden brown, and the sauce will not evaporate almost completely. We take out the ready-made breasts from the oven and cool it. We cut and serve with lemon wedges. Bon Appetit!

Ingredients: Potatoes - 500-600 g Egg raw - 1 piece Wheat Flour - 100-150 g Stuffing mixed - 500 g Vegetable oil for frying. Preparation: 1. Boil the potatoes in a uniform, cool, clean, grate on a large grater. 2. Add salt, pepper, egg, flour 3. In the mince we add salt, pepper, spices, as well as cold water or kefir or sour cream for juiciness. 4. Roll the dough into sausage and cut into slices. 5. On the cake we spread the same layer of minced meat, leaving on one side 1-1,5 cm free. 6. Cake with minced meat is tightened tightly into the roll, the free edge of the dough is pressed. 7. Fry rolls in a frying pan with butter on the sides until blanching. 8. Rolls are placed in a baking dish and put in the oven for 15-20 minutes at a temperature of 200C. 9. Minutes for 5 to finish you can sprinkle with grated cheese. Bon Appetit!