Cooking recipes

Flour in the mouth flour biscuits The cookie crumbles barely, touching the tongue Ingredients: Butter - 250 g (room t) Vegetable oil (odorless) - 1/3 st Vanilla sugar - 1 packet (10 g) Powdered sugar - 0,5 tbsp Starch - 4 items of l. Flour - 3.5 tbsp. Preparation: 1. In a bowl, put the butter of room temperature with sugar powder and vegetable oil. Beat everything well with a mixer. Add the starch, mix with a mixer 2. Add a glass of flour, mix with a mixer 3. Then add another glass of flour, but already mix it with a spoon, tk. The mixer will not pull. 4. Pour a glass of flour onto the table and lay out the dough 5. We knead hands to a homogeneous state. Add the last half a cup of flour. 6. And we mix it. Here such dough turns out. 7. Divide the dough into 3 parts. Each part is rolled into sausage, and cut with a knife into pieces 8. Put the pieces of dough on a baking sheet covered with parchment. The oven at 150 ° C until browning (30 to 60 minutes, depends on the oven) Coo

Toritilla with shrimps Ingredients: 4 large eggs 200 g of peeled shrimp 2 small zucchini (300 g) 2 small onions Dill, lemon pepper, pinch of saffron, spices to taste Preparation: Rub zucchini on a large grater Finely chop the shallots and lightly put out with a half of zucchini, minutes 2-3 Remove from fire Beat eggs and a half (raw) grated zucchini, add the stew mixture, salt, pepper, add the spices to taste, mix thoroughly and pour into a hot pan Put on the top of the shrimp, reduce the heat, cover and keep on fire until cooked. When serving, sprinkle with chopped dill Toritilla can be made in the oven. Who loves as much as they like. You can add garlic to the egg mixture, different greens. I prefer the "natural" option because The taste of shrimps remains.